All kids love cake and with this fruity loaf you can let your children enjoy a second helping.
Get your kids involved in the preparation and they will be excited to have a slice when it’s warm out of the oven.
Serves: Makes 1 loaf
Preparation time: 10minutes
Cooking time: 45minutes
What you’ll need:
- 225g Plain flour
- 200g Well chopped mango
- 110g Caster sugar
- 85g Coconut oil melted (and cooled)
- 2 Large eggs beaten
- 30g Shredded coconut
- 3 tsp Baking powder
- Makes a loaf to fit a 21 x 10cm loaf tin
What to do:
- Preheat oven to 180C
- Grease loaf tin with coconut oil and line base with baking paper or better still use a large paper lining case
- Sift flour and baking powder together and mix lightly
- Mix egg, cooled coconut oil and sugar then add mango
- Fold flour mixture into egg mixture and add shredded coconut
- Pour mixture into baking tin
- Bake for approx. 35-45 mins until a skewer comes out clean and the loaf is spongy to the touch. Note don’t worry if you see mango on the skewer, you want it moist.
- Cool on a wire rack
- Dust with icing sugar once cooled