The perfect wake up call, spoil kiddies and the other half with this sweet french toast recipe. Add some forest fruits for added indulgence.
Serves 2
Cooking time: 10 mins
What You’ll Need:
- 4 thick slices from a brioche loaf, cut into triangles
- 2 eggs
- 120g Rachel’s Low Fat Natural Yogurt
- 1 tbsp caster sugar
- 1 tbsp plain flour
- unsalted butter, to fry
- To Serve:
- Selection of fresh berries
- Maple or golden syrup
What To Do:
- Crack the eggs into a large bowl and whisk in the yogurt, caster sugar and flour. Mix until you have a smooth batter, free from flour lumps
- Dip each piece of bread on both sides into the eggy mixture until it is well coated
- Using a large frying pan heat a knob of butter until sizzling. Add 1-2 triangles of dipped brioche and fry on both sides until golden brown, repeat for the remaining slices
- Serve the French toast whilst warm with berries and syrup
Recipe from rachelsorganic.co.uk
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