Sprouting Gordon’s Gin Fizz

by

post-sprouting-gordons-gin-fizz-doubleMakes: 2 (2 units per serve)

What You’ll Need:

  • 50ml Gordon’s gin
  • 2 Tablespoon lemon juice
  • 1 Tablespoon lime juice
  • 100ml cranberry syrup (200ml cranberry juice, 100ml honey bring to boil and cool)
  • Confidential
  • 100ml Prosecco
  • Caramelized Brussels sprouts (to serve)
  • Ice

What To Do:

  • Fry par-boiled Brussels sprouts with a drizzle of honey until caramelized. Take out of the pan and pour 200ml of cranberry juice and 100ml of honey into the same pan. Boil and cool to create your syrup
  • In a tall glass pour ice, Gordon’s gin, lemon juice, lime juice and cranberry syrup and stir
  • Top with Prosecco and garnish with a spike of caramelized Brussels sprouts

This Xmas, the UK’s favourite spirit brands have teamed up with taste innovators Smith & Sinclair to create a new way to drink this season – Christmas cocktails with all the trimmings.

Please comment