Smirnoff Bloody Mary with all the Trimmings

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p-smirnoff-bloody-mary-with-all-the-trimmings-fourMakes: 4 (2 units per serve)

What You’ll Need:

  • 200ml Smirnoff
  • 600ml Tomato juice
  • Half a lemon
  • 1 teaspoon Tabasco
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon celery salt
  • Pinch of cracked black pepper
  • 2 teaspoons horseradish sauce
  • Cranberry sauce
  • Dry packet stuffing mix
  • Ice
  • Crispy turkey crisp (to garnish)

What To Do:

  • Fry pieces of turkey skin in hot oil for 2-ˇ3 mins until very hot. Take out once crispy, pat dry and leave to cool on kitchen roll, season with salt
  • In a jug mix the Smirnoff, tomato juice, lemon, Worcestershire sauce, Tabasco, celery salt, pepper, horseradish and ice.
  • Take four glasses, dip the rims in cranberry sauce, followed by the stuffing mix. Pour the Bloody Mary mix between the glasses and garnish with turkey crisp

This Xmas, the UK’s favourite spirit brands have teamed up with taste innovators Smith & Sinclair to create a new way to drink this season – Christmas cocktails with all the trimmings.

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