Because cacao nibs are natural and unrefined, they’re packed full of fibre and a natural source of iron, which helps reduce tiredness and fatigue. What a delicious way to get a superboost in your diet!

What You’ll Need:

• 140g ground almonds
• 4 tbsp cacao nibs
• 40g unsweetened desiccated coconut
• ½ tsp baking powder
• pinch of salt
• 75g dark muscovado sugar
• 1 egg
• 3 tbsp coconut oil
• ½ tsp vanilla extract

What To Do:

• Preheat oven to 190C (375F).
• Combine dry ingredients in a big bowl and mix.
• In a separate bowl, microwave the coconut oil for 30 seconds to make it a liquid.
• Whisk in the egg until completely combined.
• Add the oil & egg mix and the vanilla extract to the dry ingredients and mix until fully combined.
• Prepare a baking sheet with baking parchment.
• Dollop a tablespoon of the cookie batter onto the sheet, allowing enough space for the cookies to spread.
• Bake in the oven for 7-10 minutes until golden brown at the edges.

Recipes from the snacking experts at graze. Created to celebrate the launch of their healthiest new collection, Supersnacks.