With the Chelsea Flower Show over, The Rib Room Bar & Restaurant are still keeping the flower fun going with a plant-powered cocktail masterclass.

Located in the heart of Sloane Street and Cadogan Place, The Rib Room Bar & Restaurant is one of Knightsbridge’s destinations for sophisticated dining, serving traditional British cuisine in a stylish setting.

The Rib Room Bar & Restaurant is celebrating the arrival of summer with a range of masterclasses with botanical mixologist The Cocktail Gardener.

Teaming up with Lottie Muir aka The Cocktail Gardener, The Rib Room Bar & Restaurant is offering guests the chance to create a floral thirst quenching creation.

Using exotic ingredients such as raspberry shrub, geranium leaves, honeysuckle syrup and fennel fronds, guests will get the chance to learn how to blend and mix spirits before adding the final touches with garden themed garnish.

“I am excited to be hosting these classes at The Rib Room Bar. The ingredients on show provide guests with beautiful natural options they can grow or forage to infuse and garnish their own cocktail creations” – Lottie Muir, The Cocktail Gardener.

And with BBQ season just around the corner, there’s no better time to learn how to make a thirst quenching tipple to treat all your guests.

The class costs £29 per person including three cocktails and lasts approximately 90 minutes. Bookings are essential; advance payment required to guarantee your place.

To reserve your place on a Cocktail Gardener Masterclass, visit theribroom.co.uk or call 020 7858 7250.

The Cocktail Gardener Masterclasses will be held from 3pm on Saturday 24 and 31 May, 7 and 14 June at The Rib Room Bar & Restaurant.