Christmas wouldn’t be Christmas without the latest cookery book. Whether you’re a fan of Lorraine Pascale’s baking or prefer Heston’s experimental approach you’ll be sure to find a recipe book that will take your fancy.
The Ginger Pig Meat Book
By Tim Wilson & Fran Warde at Handpicked
The Primrose Bakery Book
By Martha Swift and Lisa Thomas at The Book People
Home Cooking Made Easy
ByLorraine Pascale at Amazon
Leon Baking & Puddings
By Claire Ptak and Henry Dimbleby atJohn Lewis
Vintage Tea Party
By Angel Adoree at Heal’s
Lunchbox Revolution
By Gil Kahana and Michiko Nitta atHeal’s
100 Jams, Jellies, Preserves & Pickles
By Gloria Nicol atHandpicked
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