Avenue serves up a Thanksgiving feast in the heart of London.

Celebrate Thanksgiving this year at modern American restaurant, Avenue with Head Chef James Hulme who has developed a Thanksgiving platter big enough for two.

Enjoy charred corn and cocktails whilst indulging on seasonal favourites made with a contemporary Avenue twist including; buttermilk fried turkey, glazed short ribs and mini mac and cheese.

And for a more traditional twist, add traditional roast bronze turkey with all the trimmings  or Pumpkin and Custard Pie to the Avenue daily set menu.

With a stylish Manhattan loft space and statement chandelier illuminating the 112-cover restaurant, Avenue offers a perfect space to dine and drink from brunch to dinner.