Tomatillo Salsa Tortilla Chip Crusted Chicken Fingers with Fresh Lime

Prep Time: 20 minutes 

Cook Time: 6 minutes

Serves: 6 as an appetizer

What You’ll Need:

  • 700g chicken fillets
  • Salt and pepper to season
  • 50g of flour
  • 2 eggs whisked with 2 tbsp water
  • 1 bag Tomatillo Salsa tortilla chips
  • Oil to sauté
  • 2 limes, cut into wedges to garnish

What To Do:

  • Season chicken fillets with salt and pepper.
  •  Crushed Tomatillo Salsa tortilla chips in a food processor until they resemble bread crumbs.
  • Get two plates, place flour on one and tortilla chip crumbs on another. Pour the egg mixture into a bowl.
  • Dredge the fillets in flour first, then dip in egg, and cover in tortilla chip crumbs and place on a plate. Repeat until all are done.
  • Pour oil to line pan and heat to medium high, cook 3 minutes per side, turning as not to burn.
  • Serve on a platter with fresh limes wedges.

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