Mini Croque Monsieurs with Tracklements Green Tomato Chutney

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Makes: 20+ depending on size

What You’ll Need:

  • 150g Gruyère, grated
  • 200ml crème fraîche
  • 1 tsp Tracklements Smooth Dijon Mustard
  • Salt & black pepper
  • 5 tbsp Tracklements Green Tomato Chutney
  • 10 thick slices of bread (any good bread will do, but we do recommend white)
  • 5 slices of Wiltshire ham
  • Knob butter

What To Do:

  • Pre-heat the oven to 190°C/170°C fan/gas mark 5
  • Mix together 100g of the Gruyère, crème fraiche and Tracklements Smooth Dijon Mustard and season
  • Spread the Green Tomato Chutney over 5 slices of bread and top with half of the cheese mixture
  • Lay over each a slice of ham and another slice of bread
  • Spread softened butter over one side of the sandwich
  • Place on a baking sheet, butter-side down
  • Top the unbuttered side with the rest of the cheese mixture and sprinkle over the remaining 50g Gruyère
  • Bake in the oven for 20 mins or until golden. Slice into bite-sized pieces and serve straight away

Tracklements Zingy Rosemary Jelly, RRP £2.90 for 250g and Tracklements Green Tomato Chutney, RRP £3.40 for 315g are available from good fine food delis and farm shops nationwide and online

www.tracklements.co.uk/jellies / www.tracklements.co.uk/chutneys

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