Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 2

What You’ll Need: 

• 100g Walnut Pieces
• 400g red cabbage, finely shredded
• 1 fennel bulb, approx. 300g, finely shredded
• 1 eating apple, cored and coarsely grated
• 1 small red onion, finely sliced (120g)
• 25g parsley, chopped
• 100g mayonnaise
• 50g creamed horseradish
• 2 tbsp cider vinegar

What To Do:

• Preheat the oven to 200^oC, gas mark 6.
• Place the walnuts in a small roasting tin and roast for 6-8 minutes, set aside to cool.
• Meanwhile, mix together the cabbage, fennel, apple, onion and parsley in a large bowl.
• In a separate bowl, mix together the mayonnaise, horseradish and vinegar, season well and stir into the slaw.  Stir in the walnuts, reserving a few to scatter over the top.

Cooks tip

Great served with cold meats, ideal for a Boxing Day lunch. Try using white cabbage or carrots instead of the red cabbage, or for extra heat, use hot horseradish sauce.

www.californiawalnuts.co.uk