Preparation Time: 15 minutes

Cooking Time: 30 minutes

Serves: 2

What You’ll Need:

• 450g sweet potato, diced
• 2 tbsp olive oil
• ¼ ciabatta loaf, torn into bite sized pieces (70g)
• 50g Walnut Halves
• 150g kale
• 200g cooked roast turkey, torn into pieces
• 50g pomegranate seeds
• 3-4 tbsp Caesar dressing

What To Do:

• Preheat the oven to 200^oC, gas mark 6.
• Place the sweet potatoes on a baking tray and toss in 1 tbsp oil then roast for 20 minutes or until tender.  Remove to a bowl to cool. Add the ciabatta to the same tray and toss in the remaining oil, cook for 5 minutes then scatter the walnuts to one side of the tray and roast for a further 5-8 minutes until golden.
• Meanwhile, cook the kale in boiling water for 2-3 minutes, drain and run under cold water, squeeze out excess liquid.
• Toss kale with the sweet potato, turkey and pomegranate seeds and place on a serving platter. Top with the ciabatta croutons and walnuts, drizzle over the dressing and serve.

Cooks tip

Try using leftover roast parsnips instead of sweet potato, great for using up leftovers from the Christmas dinner.

www.californiawalnuts.co.uk