Root Vegetable Rosti

100% delicious and perfectly crispy…this rosti recipe is something quite unforgettable. Great for breakfast, lunch or dinner, it’s sure to be a memorable dish for anyone you choose to share it with.

Serves: 1 person

What You’ll Need:

  • 40g white potato, peeled and roughly grated
  • 40g parsnips, peeled and roughly grated
  • 40g carrot peeled and roughly grated
  • 1 white onion thinly sliced 1 tsp chopped thyme
  • 1 tsp wholegrain mustard 2 tbsp flour
  • 1 tsp salt

What To Do:

  • Mix all the ingredients together in a bowl, cover and leave for 10-15 minutes or until the water comes out of the vegetables and the mix becomes stickier.
  • Place a medium sized frying pan onto the heat and add 1 tsp of oil
  • Place the mix in the pan and push out to fill the pan.
  • Cook on one side for 5 minutes or until the rosti begins to colour.
  • Carefully flip over and cook on the other side for a further 5 minutes.

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