Persimon® and Mozzarella Salad

Make this elegant starter with just a few simple ingredients. 

Preparation: 15 minutes

Serves: 4

Suitable for vegetarians

What You’ll Need:

  • 4 Spanish persimon®
  • 2 x 150g packs mozzarella cheese, sliced
  • Small bag rocket
  • 4tbsp finely chopped red pepper
  • Basil leaves, to garnish
  • Dressing:
  • 3tbsp olive oil
  • 2tsp clear honey
  • 1tbsp balsamic vinegar
  • Salt and freshly ground black pepper

What To Do:

  • Cut the persimon® into slices, removing their leafy stems.
  • Arrange the sliced persimon® on 4 serving plates with the mozzarella and rocket. Sprinkle with chopped pepper.
  • Make the dressing by mixing together the olive oil, honey and balsamic vinegar. Season with a little salt and pepper, then drizzle over the salads. Serve at once, garnished with basil leaves.

Cook’s tip: Add a little heat by sprinkling some finely chopped red or green chilli over the salads.

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