Orzo with Roasted Squash, California Walnuts & Sun-Dried Tomatoes

Preparation Time: 15 minutes

Cook Time: 25 minutes

Serves: 4

What You’ll Need:

  • 800g butternut squash peeled and diced
  • 1 red pepper diced
  • 75g California Walnut Halves
  • 150g sun dried tomatoes in oil halved + 2 tbsp olive oil
  • 1 tsp honey
  • 1½ tsp smoked paprika
  • 200g orzo pasta
  • 25g pack basil shredded

What To Do:

  • Preheat the oven to 200oC, gas mark 6.
  • Place the squash, pepper and walnuts in a large roasting tin and toss in 1 tbsp sun dried tomato oil, honey and paprika, season and bake for 25 minutes or until tender.
  • Meanwhile, cook the orzo pasta in boiling water for 9-10 minutes until tender, drain well.
  • Stir the pasta into the vegetables with the sun-dried tomatoes, remaining 1 tbsp sun dried tomato oil and the basil. Season to taste.

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