Serves: 4

Preparation time: 10 minutes

Cooking time: 30 minutes

What You’ll Need:

• 1 tablespoon extra-virgin olive oil
• 1 onion, diced
• 3 garlic cloves, finely chopped
• 1 teaspoon hot smoked paprika
• 2 bay leaves
• 1 can butter beans 400ml/14oz, drained and rinsed
• 600g chopped Isle of Wight tomatoes
• Sea salt and black pepper
• 2 large handfuls spinach, rinsed and roughly chopped

What To Do:

• In a large saucepan, heat the oil over a medium heat. Add the onions and fry, stirring continuously, for 3-5 minutes until soft but not browned.
• Add the garlic, paprika and bay leaves and fry for a further minute.
• Add the chopped tomatoes and season with salt and pepper. Stir well and reduce the heat to low. Simmer for 15 minutes.
• Add the beans and spinach and stir through until piping hot.