Halloumi, Hummus and Tracklements Green Tomato Chutney Flatbreads

Grilled halloumi cheese is quick and easy to make, straight on the barbecue or in a skillet (or frying pan). Once cooked the halloumi really comes alive and bursts with deliciousness.

Serves: 4

Prep and cook time: 20 mins


For the slaw:

  • ½ red cabbage, shredded
  • 2 peppers – any colours, finely sliced
  • 1 carrot, grated
  • 2 tbsp red wine vinegar
  • 4 tbsp natural yoghurt
  • Good pinch of salt and a generous grind of pepper

For the flatbreads:

  • 25g pine nuts
  • 1 pack Halloumi (255g-250g) – sliced into 12 slices ½ cm thick
  • 4 tbsp Hummus
  • 4 flatbreads
  • 4 tbsp Tracklements Green Tomato Chutney


  • Mix all the slaw ingredients together thoroughly and set aside
  • Heat a frying pan or griddle pan on the barbecue or hob, toast the pine nuts until lightly golden. Set aside
  • Fry the halloumi for 3 mins each side until crisp and golden, set aside
  • Warm the flatbreads
  • Spread a layer of hummus on each flatbread, then a layer of Green Tomato Chutney, top with a handful of the slaw, halloumi, rocket and toasted pine nuts

Tracklements Sriracha Chilli Sauce RRP £3.75 for 150ml and Tracklements Green Tomato Chutney RRP £3.85 for 275g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk

Please comment