• 1 medium avocado
• 2 ripe bananas sliced
• 200ml coconut milk
• 2 tbsp Bioglan Superfoods Cacao
• Pomegranate seeds and coconut chips to decorate
• 1 tsp vanilla extract
• 1 tbsp honey

What To Do:

• Peel and de-stone the avocado, add to a food processor along with the bananas, vanilla, honey and cacao. Blitz until smooth. Shake the tin of coconut milk and gradually pour 200ml into the food processor (whilst blending).
• Blend until thick and creamy, then spoon into bowls. Finish with a sprinkling of pomegranate seeds and coconut chips.