Fruity Breakfast Froyo

An extra special plain yogurt, churned as it freezes to produce a gorgeous froyo (frozen yogurt), served in generous scoops, topped with a scattering of fresh fruits.

Prep time: 5 minutes

Cook time: 1 hour 30 minutes

Serves: 2

What You’ll Need:

  • 450g (1 pot) Onken Plain Grain yogurt
  • Handful of mixed fruit
  • 1 tbsp honey
  • 1 tbsp rolled oats

What To Do:

  • Pour the Onken Plain Grain into a freezer safe container and place in the freezer for 30 minutes.
  • Remove from the freezer and give it a good whisk.
  • Repeat a couple more times until you have a consistency similar to ice cream.
  • Serve 2-3 scoops per person into bowls. Top with fruit, a squeeze of honey and a scattering of rolled oats for a truly delicious breakfast.

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