Carrot and Coriander Soup Recipe

carrot and coriander soupTake a break from all the heavy, rich meals you have been indulging in over the festive period and enjoy this carrot and coriander soup recipe which is light, tasty and super healthy.

Serves 8-10

Preparation Time: 10 minutes

Cooking Time: 30-40minutes

What you’ll Need:

  • 1kg carrots, peeled and sliced thinly
  • 2 medium sized floury potatoes, peeled and sliced thinly
  • 1 shallot, peeled and sliced thinly
  • 1 litre hot chicken stock
  • 2 tablespoons chopped fresh coriander
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 125ml single cream

What To Do:

  1. Put all the prepared vegetables into the casserole with the stock, coriander and seasonings. Bring to the boil then cover and simmer for 30 – 40 minutes until all the vegetables are very tender. Remove the lid and cool slightly.
  2. Transfer the soup to a blender or food processor and process until smooth. Return to the casserole and reheat.
  3. Stir in the cream.
  4. Taste and adjust the seasoning before serving.

Recipe from Le Creuset.

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