Zespri SunGold Kiwi & Prawn Tacos  

Delightfully fresh and tasty tacos. Either assemble and serve or put all the components on the table and let everyone make their own.

Serves: 4 people:

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty: Easy

What You’ll Need:

  • 300g raw prawns
  • 1 crushed garlic clove
  • 1 tsp lime zest
  • ¼ tsp chili powder
  • ¼ tsp ground cumin
  • ¼ tsp smoked paprika
  • ¼ tsp dried oregano
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1-2 tbsp lime juice
  • 2 tbsp chopped coriander
  • 1 ripe avocado
  • 2 tbsp double cream
  • A splash red wine vinegar
  • Small handful chopped coriander
  • Salt & pepper
  • 3 Zespri SunGold kiwis, peeled and finely chopped
  • 1 small red pepper, finely chopped
  • 1 cucumber, finely chopped
  • ½ red onion, peeled and finely chopped
  • 1 red and 1 green chilli, deseeded and finely chopped
  • Juice of half a lime
  • ½ tsp garlic powder
  • Salt & pepper
  • Eight soft shell tacos

What To Do: 

  • Add all the seasoning spices and lime zest to the prawns, mix and set to one side to marinade.
  • Mash the avocado with the cream, red wine vinegar and coriander and season.  Set to one side.
  • In a separate bowl mix the Zespri SunGold kiwi with all the vegetables, lime juice, garlic powder and seasoning.  Set to one side.
  • Heat a griddle or frying pan and add a little oil.  Cook the prawns for a couple of minutes each side until they are cooked through.  Meanwhile heat the tacos in the oven or heat them individually in a dry frying pan, cooking for a few seconds each side.
  • Serve each taco with a spoonful of avocado mixture, a few prawns and top with SunGold salsa.


Please comment