Spicy Cauliflower and California Walnut Shawarmas

Serves: 2

What You’ll Need:

  • 50g California Walnuts, roughly crushed
  • 250g Cauliflower florets, broken into 2cm pieces
  • 2 tsp shawarma paste (can use harissa also)
  • 2 tbsp olive oil
  • 1 shallot, roughly chopped
  • 50g spring greens, finely chopped
  • 100g tomatoes, diced
  • 20g coriander, roughly chopped
  • 20g tahini paste
  • 10mls pomegranate molasses
  • 4 shawarma breads

What To Do:

  • Preheat the oven to 200C
  • Place the cauliflower florets, walnuts and shallot into a baking tray with the paste and olive oil
  • Combine until the ingredients are covered with the paste
  • Bake for 20minutes, remove and add the greens
  • Bake for another 10minutes
  • Spread out the mixture onto warm breads
  • Garnish with tomatoes, coriander, pomegranate and tahini

Developed by Dr Rupy for California Walnuts www.californiawalnuts.co.uk

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