Scary Persimon® and Blueberry Porridge

Get Halloween off to a scary start with a bowl of this frighteningly good porridge!

Preparation: 10 minutes

Cooking: 8 minutes

Serves: 4

Suitable for vegetarians

What You’ll Need:

  • 3 Spanish persimon®
  • 200g high fibre porridge oats
  • 1 litre oat milk or semi-skimmed milk
  • 4tbsp low fat natural yogurt
  • 8 blueberries
  • 4tsp pumpkin seeds or mixed seeds

What To Do:

  • Chop one persimon® into chunks, removing the leafy stem. Puree in a blender. Cut the other persimon® into slices, removing the leafy stems.
  • Put the porridge oats into a saucepan with the milk and pureed persimon®. Heat, stirring constantly, until the porridge boils and thickens. Reduce the heat and simmer for 3-4 minutes, stirring.
  • Share the porridge between 4 serving bowls and level the surface. Top with the persimon® slices, yogurt, blueberries and mixed seeds, arranged to look like scary faces. Serve immediately.

Cook’s tip: If you’re vegan or dairy-intolerant, use oat milk or soya milk and a soya yogurt instead of dairy-based.

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