Creamy, comforting pasta with a kick of radish heat.
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes
What You’ll Need:
- 250g fresh pasta
- 77g pancetta cubes
- 100g radish, diced
- 100ml white wine
- 100g cream cheese
- 115g baby spinach
- Salt & Pepper
- Grated parmesan to serve
What To Do:
- Cook the fresh pasta in boiling, salted water according to the pack instructions.
- Fry the pancetta in a hot pan until the fat renders. Add the radish and cook for a couple of minutes until, slightly softened. Add the wine and let it bubble up. Add the cream cheese and stir to combine. Add the spinach, put on a lid and let it wilt for a minute or so. Season, drain the pasta (reserve a little cooking liquid) and stir the pasta into the sauce, add some of the cooking liquid if you want it to be a little looser.
- Serve with grated parmesan and extra black pepper.