Layers of flavour are created using crispy, pan-fried bacon, from the fabulous boys at The Bath Pig, mixed with sweet, gently caramelised onions, a pinch of chilli, a slosh of balsamic vinegar and a squeeze of lemon. This perky pot gives ‘three cheers’ to charcuterie, salutes sausages, perks up pasta sauces and pork pies, beams when put near a Burger and, literally, says ‘cheese’ to cheese!
But hey, if we haven’t mentioned anything that tickles your particular fancy, then there’s always ‘old, but adorable, faithful’ – Cheese on Toast!
What You’ll Need:
- Good, crusty baguette
- Olive oil
- Top quality cheese (we’re partial to a bit of Quicke’s Mature Cheddar)
- 2 tbsp Tracklements Special Edition Bacon & Onion Jam
What To Do:
- Heat the grill to medium
- Cut the baguette into inch-thick slices. Gently brush one side with a little olive oil and grill till golden. Turn the bread over, top each piece with add a couple of slices of Cheddar each piece and a teaspoon of Tracklements Bacon & Onion Jam. Return to the grill until the cheese is bubbling
Tracklements Special Edition Bacon & Onion Jam, RRP £3.30, for 100g, is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk/chutneys-relishes