The blending of the flavour of real coffee beans in Smirnoff Espresso with indulgent chocolate and sweet-sour raspberries makes this cocktail feel like luxury in a glass – and the chocolate powder garnish adds a cappuccino-style twist.
Makes 1
What You’ll Need:
- 50ml Smirnoff® Espresso Flavoured Vodka
- 25ml Chocolate Syrup
- 6piece(s) Raspberries
- 1sprinkle(s) Cocoa Powder
What To Do:
- Fill a shaker with ice.
- Fill a cocktail shaker with ice cubes.
- Add Smirnoff Espresso Vodka, chocolate syrup and raspberries to the shaker.
- Using a jigger, measure 50ml Smirnoff Espresso Vodka, 25ml chocolate syrup and 6 raspberries into the shaker.
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Shake until cold.
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Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a martini glass.
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With a cocktail strainer, strain the mixture into a martini glass.
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Garnish with cocoa powder.
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Sprinkle cocoa powder over the top of the drink to garnish.