This Lemon Gin Fizz is perfectly balanced, both sweet and tart. A classic gin fizz is refreshing, effervescent and velvety in texture thanks to the egg white, soda water, lemon and gin coming together in a magical mixture.

Makes: 1

What You’ll Need:

  • 50ml Gin
  • 20ml lemon juice
  • Zest of one lemon – using the Microplane┬« Premium Classic
  • Zester
  • 15ml lemon zest
  • 1 egg white
  • Soda water to taste
  • Lemon slices and mint to garnish

What To Do:

To make the lemon syrup:

  • Dissolve 300g caster sugar in 150ml water with the juice and zest of a lemon using the Microplane┬« Premium Series Zester
  • Reduce by a third and leave to cool. Strain, bottle and store in the fridge.


  • In a cocktail shaker, pour Gin, lemon juice, egg white and lemon syrup
  • Add ice and shake vigorously
  • Strain into a glass filled
  • Top with soda and garnish with a slice of lemon and fresh mint

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