This Lemon Gin Fizz is perfectly balanced, both sweet and tart. A classic gin fizz is refreshing, effervescent and velvety in texture thanks to the egg white, soda water, lemon and gin coming together in a magical mixture.
Makes: 1
What You’ll Need:
- 50ml Gin
- 20ml lemon juice
- Zest of one lemon – using the Microplane® Premium Classic
- Zester
- 15ml lemon zest
- 1 egg white
- Soda water to taste
- Lemon slices and mint to garnish
What To Do:
To make the lemon syrup:
- Dissolve 300g caster sugar in 150ml water with the juice and zest of a lemon using the Microplane® Premium Series Zester
- Reduce by a third and leave to cool. Strain, bottle and store in the fridge.
Preparation:
- In a cocktail shaker, pour Gin, lemon juice, egg white and lemon syrup
- Add ice and shake vigorously
- Strain into a glass filled
- Top with soda and garnish with a slice of lemon and fresh mint