Iced Coffee Smoothie

Prep: 5 minutes

Serves: 2

What You’ll Need:

  • 2-3 tsp Douwe Egberts Pure Gold Medium Roast Coffee
  • 150g Yeo Valley Organic Natural Yogurt
  • 5-6 ice cubes plus extra for serving
  • 300ml Country Life Organic Semi Skimmed Milk
  • 1 tbsp clear honey
  • ¼ tsp cocoa powder, to serve

What To Do:

  • Blend the coffee with 2 tbsp boiling water and stir to dissolve. Place in a smoothie maker or liquidizer with all the remaining ingredients, except the cocoa powder. Blitz until smooth.
  • Pour into 2 tall glasses with a few ice cubes in, sprinkle with the cocoa powder and serve straight away.

Cook’s tip

Instead of liquidising the ice with the smoothie, just add ice to the glasses, pour over the smoothie and serve with straws, perfect for hot weather.

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