Gordon’s Pink Spritz

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This season’s bubbles are strictly pink with this festive Spritz from Gordon’s Pink gin – infused with the delightful natural sweetness of raspberries and strawberries.

What You’ll Need:

  • 50ml Gordon’s Pink Gin
  • 50ml lemonade
  • 25ml Prosecco
  • Garnish of cranberries and pomegranate
  • 2.1 units per serve

What To Do:

  • Fill a prosecco glass with ice and add everything together and garnish with pomegranate and cranberries.

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