Chocolate Ganach

• 120g – Conscious Chocolate Dark Side 75%
• 200ml – chopped oat
• Almond or Coconut cream

Espresso Martini

• 1  cup of chocolate ganache
• 50ml – vodka
• 50ml – coffee liqueur
• 50ml – espresso or strongly brewed coffee

What To Do:

• At least a couple of hours before you want to make your cocktails, make the
• chocolate ganache.
• In a bain‐marie, melt chocolate on a low heat.
• When fully melted, let cool.
• Pour in vegan cream
• Whisk until completely smooth
• Shake all espresso martini ingredients together in a cocktail shaker with ice
• Strain into two chilled glasses
• Top with shaved Conscious Chocolate and coffee beans to serve