Trend: Marble, Pink

Glass: Coupe

Ice: None

What You’ll Need:

• 35ml Baileys Irish Cream
• 50ml Half and Half cream / milk
• 15ml Cherry Heering
• 12.5ml cherry syrup
• Garnish with raspberry dipped in edible glitter / gold

What To Do:

• Add Baileys, Half and Half cream / milk, Cherry Heering, cherry syrup and ice into a cocktail shaker.
  Shake hard!
  Double strain into a chilled coupe or martini glass, use a tea strainer to remove any small shards of ice so the drink is nice and smooth.
  Roll raspberry in edible glitter or gold until it reaches your desired level of glam, cut a slit in the base of the raspberry and rest it on the edge of the glass.

Mixologist Missy Flynn shakes up 2017’s top food & drink trends into innovative cocktails, available to enjoy in All Bar One throughout the festive season

#SpiritsOf17