Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup.  We used fresh summer berries and golden syrup, what a treat!

Cooking time: 15 minutes

Equipment: Large frying pan

What You’ll Need:

• 150g Doves Farm Organic Stoneground White Spelt Flour
• 25g icing sugar
• 1 tsp FREEE by Doves Farm Baking Powder
• 2 large eggs
• 100ml milk
• butter, for cooking
• stewed or fresh fruit
• syrup

What To Do:

• Put the flour, icing sugar and baking powder into a jug and stir to combine.
• Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
• Put a small knob of butter into a frying pan over a medium heat, as it melts tip the pan so that the melted butter covers its surface.
• Pour some batter into the pan to make 10cm/4” circles and cook over a medium heat.
• When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side.
• Transfer the cooked pancakes to a plate and repeat with the remaining batter.
• Serve warm with stewed or fresh fruit and syrup.

Doves Farm and FREEE by Doves Farm products are available online at dovesfarm.co.uk and www.freee-foods.co.uk, Ocado, all major retailers, traditional wholesalers, food service, independent health food stores and farm shops.