White Spelt Pancakes

Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup.  We used fresh summer berries and golden syrup, what a treat!

Cooking time: 15 minutes

Equipment: Large frying pan

What You’ll Need:

  • 150g Doves Farm Organic Stoneground White Spelt Flour
  • 25g icing sugar
  • 1 tsp FREEE by Doves Farm Baking Powder
  • 2 large eggs
  • 100ml milk
  • butter, for cooking
  • stewed or fresh fruit
  • syrup

What To Do:

  • Put the flour, icing sugar and baking powder into a jug and stir to combine.
  • Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
  • Put a small knob of butter into a frying pan over a medium heat, as it melts tip the pan so that the melted butter covers its surface.
  • Pour some batter into the pan to make 10cm/4” circles and cook over a medium heat.
  • When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side.
  • Transfer the cooked pancakes to a plate and repeat with the remaining batter.
  • Serve warm with stewed or fresh fruit and syrup.

Doves Farm and FREEE by Doves Farm products are available online at dovesfarm.co.uk and www.freee-foods.co.uk, Ocado, all major retailers, traditional wholesalers, food service, independent health food stores and farm shops.

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