Get Halloween off to a scary start with a bowl of this frighteningly good porridge!

Preparation: 10 minutes

Cooking: 8 minutes

Serves: 4

Suitable for vegetarians

What You’ll Need:

1. 3 Spanish persimon®
2. 200g high fibre porridge oats
3. 1 litre oat milk or semi-skimmed milk
4. 4tbsp low fat natural yogurt
5. 8 blueberries
6. 4tsp pumpkin seeds or mixed seeds

What To Do:

• Chop one persimon® into chunks, removing the leafy stem. Puree in a blender. Cut the other persimon®into slices, removing the leafy stems.
• Put the porridge oats into a saucepan with the milk and pureed persimon®. Heat, stirring constantly, until the porridge boils and thickens. Reduce the heat and simmer for 3-4 minutes, stirring.
• 3 Share the porridge between 4 serving bowls and level the surface. Top with the persimon® slices, yogurt, blueberries and mixed seeds, arranged to look like scary faces. Serve immediately.

Cook’s tip: If you’re vegan or dairy-intolerant, use oat milk or soya milk and a soya yogurt instead of dairybased.