NATURALLY SWEETENED FLOURLESS CHOCOLATE CAKE

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Flourless Chocolate CakeGuilt-free yet rich and indulgent in taste,our flourless chocolate cake is the perfect accomplice to your afternoon cuppa–or even as the main event to impress your guests at a dinner party. By including natural sweetness from the honey, antioxidants from the dark chocolate and replacing butter with macadamia nut oil,this is a sweet treat that your body will thank you for.

What You’ll Need:

  • 8’ spring form cake tin
  • 140g 70-80-% chocolate
  • 3 eggs
  • 120ml This Is Good Macadamia Nut Oil
  • 180ml honey
  • 60g organic raw cacao

What To Do:

  • Preheat oven to 180
  • Grease tin with This Is Good Macadamia Nut Oil
  • Melt the choc and oil over a pan of simmering water
  • When melted remove
  • Add cacao, honey and eggs and whisk until smooth
  • Bake for 20-25 minutes
  • Allow to cool before serving
  • If there is any left, cut into squares and freeze. Defrost as desired for a tasty snack

Recipes from This is Good Macadamia Nut Oil

www.thisisgoodoil.com

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