The perfect savoury bite for a festive or New Year’s Eve party and can be made well in advance, so you can focus on having fun with friends and family. With the creamy goats’ cheese, light puff pastry and zingy rosemary jelly, party food doesn’t get much better than this.

Makes: 18 – 20

Prep and cook time: 40 mins

Ingredients:

320g all butter ready rolled puff pastry sheet

½ jar Tracklements Zingy Rosemary Jelly

Zest of ½ lemon

140g hard goats’ cheese, finely grated

Method:

• Pre-heat the oven to 200°C/180°C fan/gas 6
• Take a sheet of ready rolled puff pastry and unroll. Spread a thin layer of rosemary jelly all over the pastry and evenly distribute the grated goats’ cheese. Make sure the filling reaches all corners of the pastry
• Starting from one of the long edges, roll the pastry up tightly to the centre then repeat from the other side
• Use the pastry paper to cover the pastry roll and pop in the freezer for 15 mins
• Use a sharp, floured knife to cut into 1cm slices and lay them flat on a parchment lined tray
• Leave a gap between each as they will spread during baking
• Bake in the pre-heated oven on the middle rack for 12-15mins until golden

Tracklements Zingy Rosemary Jelly RRP £3.80 for 220g, Tracklements Rich & Creamy Mayonnaise RRP £3.00 for 200g and Tracklements Spitfire Chilli Mustard RRP £2.70 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk