Gluten Free Chocolate Brownies

Cooking time: 22-25 minutes

Equipment: 15x20cm/6×8″ baking dish, parchment paper

Temperature: 180˚C, Fan 160˚C, 350˚F, Gas 4

Makes: 12 – 16 portions

Free from: Gluten, Soya, Wheat, Nuts. Vegetarian When following the suggested ingredient swaps, this recipe can be free from egg and/or dairy and suitable for vegans.

What You’ll Need:

  • 150g plain chocolate
  • 100g butter or vegan butter
  • 200g sugar
  • 100g FREEE Plain White Flour
  • 1 tsp FREEE Baking Powder
  • 3 eggs (or 3 tbsp FREEE Chickpea Flour + 6tbsp water)

What To Do:

  • Line a 15x20cm/6×8″ baking dish with parchment paper and pre-heat the oven.
  • Gently melt together the chocolate and butter.
  • In another bowl mix in the sugar, flour and baking powder.
  • Beat the eggs into the dry ingredients.
  • Stir in the melted chocolate and butter.
  • Pour into your prepared parchment lined baking dish.
  • Bake in a pre-heated oven for 22-25 minutes.
  • Cut into squares or slices before serving warm or cold.

In time for Allergy Awareness Week (23rd – 29th April) FREEE by Doves Farm have shared four of their favourite recipes for free from cakes and bakes.

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