What You’ll Need:

• 175g of organic cocoa powder
• 600g organic brown rice flour
• 3 soft ripe bananas
• 170g of flax meal
• 9 organic medjool dates
• 2 tbsp organic maple syrup
• 240ml of organic maple syrup
• 240ml of organic vanilla almond milk
• 1 tsp bicarbonate of soda
• 1 tsp apple cider vinegar
• 340g of organic dark chocolate chips (make sure you use dairy-free chocolate if you have dairy allergies)

What To Do:

• Preheat your oven to 180c/gas4 and line a brownie tin or deep cake tin with baking parchment.
• In a blender or food processor pulse the dates (make sure you remove the stones)
• Add the cocoa powder, brown rice flour and flax meal. Give them a really good mix until nice and smooth.
• At this point add all the remaining ingredients, except for the chocolate chips, and mix well until all the bananas are smooth too. Take a spatula and scoop the mixture into a bowl.
• Fold in the chocolate chips. Pour the mixture into a lined brownies or cake tin. Make sure you get all that gooey mixture out and into the tin! It’s too good to leave any behind!
• Bake in the oven for 40 minutes or until your knife test runs clear. Enjoy!

All recipes are free from gluten, egg and dairy so even those with severe allergies an intolerances can enjoy indulging in these sweet treats. Available from www.staceyforsey.co.uk