A perfect Mother’s Day or bank holiday treat.
Preparation time: 10 minutes
What You’ll Need
- 4 eggs
- 1 carton of Arctic Iced Coffee Latte
- 8 slices of brioche
- Maple Syrup
What To Do:
- In a bowl beat the eggs with the Arctic Iced Coffee.
- Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.
- Heat a frying pan and fry each slice in butter until golden.
- Serve on a place with chopped strawberries and a drizzle of maple syrup.