Brioche Latte French Toast with Strawberries

A perfect Mother’s Day or bank holiday treat.

 Serves: 4

Preparation time: 10 minutes

What You’ll Need

  • 4 eggs
  • 1 carton of Arctic Iced Coffee Latte
  • 8 slices of brioche
  • Strawberries
  • Maple Syrup

What To Do:

  • In a bowl beat the eggs with the Arctic Iced Coffee.
  • Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.
  • Heat a frying pan and fry each slice in butter until golden.
  • Serve on a place with chopped strawberries and a drizzle of maple syrup.

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