Lunches have just got a whole lot more exciting with BOL’s.
Coming from a family of foodies, founder Paul Brown launched BOL when he realised eating healthy on the go was a tricky task. BOL was born with the help of expert nutritionists, top chefs and most importantly, flavours from around the world.
BOL offers a range of protein-packed, quick-cook meals which are full of flavour – perfect for a nutritious lunch at the office or a quick-fix dinner.
“Our veg based pots have been incredibly popular and we’re pretty sure that you’ll be delighted by our new additions to the range which we hope will appeal to those of you who seek something quick if you don’t have time to cook. We believe that lunch and dinner should always be inspiring without having to spend a fortune or cook for hours. The BOL range is a fuss-free and simple way to enjoy delicious food that’s just wholesome and full of goodness – chicken or no chicken.” – Paul Brown
Full of fresh, high quality ingredients, BOL is perfect for those evenings when you simply can’t face cooking after a day at the office.
Introducing three new recipes including flavours such as; The Keralan Chicken Curry, the Jamaican Jerk Chicken and Kansas BBQ Chicken inspired from cuisines around the world, the new BOL Chicken Pots are BOLSOME goodness.
Full of fresh, high-end ingredients, you no longer have to compromise on taste, price or quality, even if you don’t have time to cook from scratch. BOL chicken pots can be cooked on the hob or in the microwave in a matter of minutes.
Available from mid-October in supermarkets nationwide, the new chicken range of BOL pots cost RRP £3.79 each.