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An institution in Paris, Fouquet’s brasserie has been sitting pretty on the corner of the Champs Elysees and the Avenue George V since 1899. With historical ties to the arts and film industry, it’s a favourite for the French glitterati. The iconic red awning and terrace has seen the ‘tout Paris’ sit down to lunch, dinner or drinks. For an authentic experience, book a table outside. It’s one of the most Parisian spots you’ll find and ideal for people watching. Star chef Pierre Gagnaire is in charge of the kitchen and offers a traditional brasserie menu with a twist. I plumped for a fabulous Tuna Tartare and a Foie Gras terrine with springtime chutney – the perfect French menu. My husband was more adventurous with a Squid and chorizo fried salad with cherry tomatoes and black olives followed by the Fouquet’s Tartare – a mix of raw herring, Roquefort cheese and beef! We were then tempted into trying the elegantly named Longchamp au Chocolat, which was explained as a ‘Twix maison’ by the waiter but oh-so-much more… Mr Gagnaire can be proud of this creation, a must for chocolate aficionados!

99, avenue des Champs-Elysées, 75008 Paris +33 (0) 1 40 69 60 50

Menu from 86€

£

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