N.A.C (North Audley Cantine) opens in the heart of Mayfair offering contemporary French cuisine in relaxed bistro atmosphere. 

With a creative French menu, diners can choose to slump themselves in the sumptuous cocktail lounge accompanied with a refreshing post work cocktail and sharing dishes including plateau de charcuterie and a selection of cheeses. Whatever your poison, choose mouthwatering fancies such as the Lady Grey featuring Earl grey infused gin, hints of vanilla and peach, a little lime & Champagne and the BVC for a zesty drink with Chartreuse, shaken egg white, a few bitters, lime juice & green sugar.

Or for more hearty dishes, eat in the contemporary but relaxed dining room. With plush banquette seating, the dining room offers a polished industrial aesthetic featuring exposed brick work and wooden tables.

Highlights of the menu include Oeuf Parfait with forest mushrooms, Grissini-crusted veal and Macaroni & cheese with truffle. While the dessert menu offers a tarte du jour prepared by N.A.C.’s very own pastry chef as well as StyleNest’s ultimate favourite, Churros with a twist, featuring popping sugar, dulcey ice cream and chocolate sauce and Profitéroles with salted caramel & ice cream.

Launched by childhood friends David Bellaiche, Gabriel Cohen-Elia and Jeremy Coste, the dynamic cocktail menu is inspired by the trio’s diverse cultural backgrounds (Rio de Janeiro, New York and Paris) whilst the contemporary dining menu offers a creative take on classic dishes.

For more information visit www.naclondon.co.uk.

Click here to see StyleNest’s roundup of the best curry recipes.