London’s American dining experience just got bigger and has opened its doors to London’s Covent Garden.

After opening its doors on the Kings Road over twenty years ago, the much loved and adored Big Easy has spread its burger seeds and travelled West Side to Covent Garden.

The Big Easy’s second home sees itself in the heart of London’s theatre district, amongst the street performers and hustle and bustle of Covent Garden.

Set to open in February, the Big Easy prides itself on their live music scene, messy American dishes and lip-smacking cocktails.

Located in a former 10,000 sq foot electrical power station, the restaurant honours its original 1800s aesthetics with copper conduits, brickwork and steel. Set over three floors, the industrial style setting is accented with neon lobster and Americana and touches to give warmth and charm.

On the menu you’ll find American classics such as Bar-B-Q pork, British steaks, local seafood and lobster. Pop on your bib, get your fingers messy and dive in for a finger licking meal.

There is no detoxing at the Big Easy, it’s all about retoxing and this January you can fill yourself with dishes such as chargrilled fajitas, burgers and classic surf and turf. With mouthwatering cocktails to help wash it all down and creamy sundaes to finish, the Big Easy experience is fun and filling, paying tribute to our friends across the pond in the heart of London.

Welcoming friends, family and most importantly food, the new Big Easy Covent Garden makes for the perfect addition to the American diner family.

For more information visit www.bigeasy.co.uk

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