Ryvita Raspberry Ripple Ice Cream Sandwich

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Ryvita raspberry rippleThis flavoursome creamy treat is packed with the blissful tastes of vanilla ice cream and juicy raspberries sandwiched between slices of Fruit Crunch Crispbread. 

Preparation: 10 minutes

Serves: 2

What You’ll Need:

  • 4 Ryvita Fruit Crunch Crispbreads
  • 2 tbsp raspberry jam
  • 4 scoops vanilla ice cream
  • Handful of fresh raspberries

What To Do:

  • Spread the Ryvita Fruit Crunch Crispbreads with the raspberry jam
  • Let the ice cream soften a little. Meanwhile, roughly crush half the raspberries with a fork
  • When the ice cream has softened, mix in the mashed raspberries with a fork. Quickly spread onto 2 slices of Ryvita Fruit Crunch, squash the rest of the raspberries on top, then sandwich together with the remaining slice of Ryvita® Fruit Crunch (jam sides down)
  • Enjoy (napkins at the ready!)

Cook’s tips: 

  • Keep things fresh by using strawberry jam and mashed strawberries instead of raspberries
  • Run riot with your choice of ice cream – experiment with different flavours
  • Thawed frozen raspberries can be used instead of fresh ones for a year-round treat

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