This crumble is so simple to make and unlike traditional crumbles it only needs baking for five minutes, making it a great mid-week treat or dinner party dessert. The Granola blend adds a range of textures and flavours to the topping, complementing the sweet softness of the fruit filling. 

Preparation time: 5mins

Cooking time: 10 mins

Serves 4

What You’ll Need:

• 3 fresh pears
• 250g fresh blueberries
• 6 tbsp. agave syrup
• 150g Kellogg’s Rye Chia Seeds, sultana & pumpkin seed granola
• Greek yogurt to serve

What To Do:

• Preheat the oven to 180oC/Fan 160oC/ Gas Mark 6.
• Peel and dice the pears and place them in a small pan with the agave syrup. Cover and bring to the boil, simmer for 3 mins until almost tender.
• Add the blueberries and cook for a further 2 mins until the berries are just soft and the juices have begun to run.
• Remove from the heat and divide the fruit between 4 heatproof ramekin dishes or 1 medium ovenproof dish. Divide the granola between the dishes, packing it down lightly.
• Bake in the oven for 5 mins until piping hot. Serve hot or cold with Greek yogurt.

Recipe by Kellogg’s