Makes: 4 mini mousses
What You’ll Need:
- 220g 70% dark chocolate
- 200ml double cream
- 2 short shots of espresso (90ml) Intense blend
- Mini marshmallows
- Chocolate shavings
What To Do:
- Make the coffee and put the cream in a pan and bring to the simmer, Add the coffee and pour it over the chocolate, incorporate all the ingredients.
- Allow the mousse to cool for 2-3 minutes then pour it into your glasses, set aside to set in the fridge. They will be perfect after an hour. If you make them the day before, get them out of the fridge at least 30 mins before you eat them.
- Garnish with marshmallows and the grated chocolate.
Tip: If you want to add more flavour you could add a chilli or a cinnamon stick to the cream as you bring it up to heat. Allow it to sit for 5 minutes to infuse then strain then add the coffee and pour over the chocolate.