Matcha yoghurt ice lollies

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Makes: six

What You’ll Need:

  • 500g Greek yoghurt with honey
  • 2 tsp teapigs matcha powder
  • A few drops of vanilla extract

What To Do:

  • Whisk together one-fifth of the Greek yoghurt with the matcha powder until smooth, lump-free and uniformly coloured.
  • Mix the remaining yoghurt with the vanilla extract in another bowl.
  • Divide the matcha yoghurt mixture between six ice lolly moulds and top with the remaining vanilla yoghurt mixture.
  • Insert a wooden lolly stick into the centre of each lolly and freeze for a few hours or overnight until well frozen.

To serve, hold the moulds under cold running water and then ease out the frozen lollies.

For a dairy-free version, use soya yoghurt. You can add even more flavour by adding fresh berries into the yoghurt mixture before freezing

Our matcha comes in three main formats: pure powder, on-the-go single serving sachets, and as a pre-mixed flavoured drink. If you want to take on the matcha challenge, but want to be more creative in the kitchen than simply using teapigs matcha as a drink, try one of these recipes from teapigs’ THE BOOK OF MATCHA.

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