Matcha Lime Truffles

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Matcha Lime Truffles

We love this healthy truffle recipe for a guilt-free way to enjoy treats.

Makes 28

What You’ll Need:

  • 3 cups unsweetened desiccated coconut – plus 1/2 cup for coating
  • 2 cups ground almonds
  • ½ cup Jax Coco extra virgin coconut oil
  • ½ cup honey
  • zest of 2 limes
  • juice of 2 limes
  • a pinch of sea salt
  • tsp matcha powder

What To Do:

  • Place all ingredients in food processor till it comes together.
  • Roll a small ball in the palm of your hand, roll in coconut and place on a sheet of baking paper on a tray.
  • Place in freezer to set for minimum 30 minutes.

This recipe was created using Jax Coco Extra Virgin Centrifuged Coconut Oil (EVCCO): the purest organic coconut oil in the world. Available to buy from www.jaxcoco.com, Wholefoods and Daylesford Organic shops, RRP £13.99.

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