Lemon Tart Recipe

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Lemon Tart PostSimple and easy to make, nothing can possibly go wrong with this lemon tart recipe. Citrusy and creamy this dessert is both refreshing and indulgent. Serve with a dollop of cream or vanilla ice-cream if you’re feeling extra naughty. 

Serves 6

Cooking time: 40 mins 

What You’ll Need: 

  • 160 gr butter
  • 3 eggs
  • 160gr caster sugar
  • Rind of 2 lemon, grated
  • Juice of ½ lemon
  • 1 Short crust pastry base

What To Do: 

  • Preheat oven 180 degrees; grease a tart tin with butter.
  • Beat eggs with sugar and stir in lemon rind and juice; then stir in the butter.
  • Roll out the pastry and trim the edges; pour the lemon mixture and bake for 30min.
  • Remove from tin and cool it on a wire rack
  • Sprinkle with icing sugar and serve.

 

Recipe from Zizzi’s Spring Menu, www.zizzi.co.uk 

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