Grilled peach, parma ham and rocket pizza

by

Post-image003Serves: 4

Preparation Time: 5 mins

Cooking Time: 25 mins

What You’ll Need:

  • 2x peaches
  • 1x tbsp vegetable oil
  • 2x 150g pack Sainsbury’s Italian mozzarella, thinly sliced
  • Sainsbury’s Thin & Crispy 10″ Pizza Base 2x 261g
  • 1x 80g pack Sainsbury’s Italian parma ham slices
  • 40g rocket

What To Do:

  • Preheat the oven to 200c fan. Cut the peaches in half, remove the stones and cut each half into slices.
  • Brush the peach pieces with the oil. Heat a griddle pan over a high heat and place the peach pieces on it (you might need to do this in two batches.) Cook on each side for 1-2 minutes, until there are dark brown griddle marks on each side. Set these aside.
  • Divide the slices of mozzarella between the two pizza bases. Top this with the parma ham (you can lightly tear this to distribute it more evenly) and peaches.
  • Place in the oven and cook for 10-12 minutes or until the cheese is golden brown and melted. Divide the
  • rocket between the pizzas and serve.

Further #LittleTwists recipes from Sainsbury’s can also be found at www.homemadebyyou.co.uk

Please comment