First came the cronut, then the duffin, what now? It’s all about the Sconewich…
What You’ll Need:
- 500g fresh apricots, chopped
- 250g caster sugar
- 1 tablespoon, dried lavender, extra to sprinkle (you will also need a muslin bag or tea infuser)
- 1 tub of vanilla ice cream
- Handful, edible petals (optional), you can find stunning varieties online from Sous Chef (souschef.co.uk)
- 1 packet Genesis Crafty Sultana Scones
What To Do:
- Warm the sugar for a couple minutes over a medium heat
- Add your chopped apricots and lavender (in a muslin bag or tea strainer) to infuse, simmer softly for 30 minutes then discard your lavender and leave the jam to cool
- Halve your scones and add a good scoop of vanilla ice cream and a drizzle of apricot jam
- Sprinkle with dried lavender and/or edible flowers
Recipe created for Genesis Crafty by lifestyle blogger Coralie Grassin of Teatime in Wonderland